Nov 24, 2010
Adulterated
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Food which:
1) bears or contains any poisonous or deleterious substances; or
2) consists in whole or in part of any filthy or decomposed substance or is otherwise unfit for
human consumption; or
3) has been processed, prepared, packed or held under unsanitary
conditions where it may have been contaminated with filth or rendered injurious to health; or
4) is in whole or in part the product of a diseased animal or an animal which died from causes other than slaughter; or
5) its container is composed in whole or in part of any poisonous or deleterious substance which may render the contents injurious to health; or
6) is potentially hazardous and it has been held for more than four hours at a temperature about 41°F and below 135°F.
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Nov 24, 2010
Adulterated
1) bears or contains any poisonous or deleterious substances; or
2) consists in whole or in part of any filthy or decomposed substance or is otherwise unfit for
human consumption; or
3) has been processed, prepared, packed or held under unsanitary
conditions where it may have been contaminated with filth or rendered injurious to health; or
4) is in whole or in part the product of a diseased animal or an animal which died from causes other than slaughter; or
5) its container is composed in whole or in part of any poisonous or deleterious substance which may render the contents injurious to health; or
6) is potentially hazardous and it has been held for more than four hours at a temperature about 41°F and below 135°F.
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